The Malt Whisky Processwhisky1.jpg

Complétez le texte avec les mots apparaissant dans la liste déroulante. Le bouton [?] vous permet d'avoir un indice.

The must first be malted, that is germinated, to convert the in each grain into soluble . The is put in water for 2-3 days, and then spread on the floor. After about a week, when green shoots have appeared, the is stopped, by drying the now green malt in a kiln. , which gives a character to the malt, is the traditional fuel used in the furnace for the process. Only a few still malt their own barley - e.g. Highland Park, Balvenie and Bowmore.

help : a kiln : un four artisanal
furnace : la chaudière, la fournaise
their own : leur propre