Waitress: Good evening, are you ready to order, or do you need a little more time?
Tim: Yes, I'm ready to order.
Waitress: Did you notice on our chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?] that we have two seafood specials tonight. One is poached chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?] and the other is grilled shark.
Tim: That sounds really good, but I think I am going to start with the shrimp cocktail chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?]. And as for the chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?], I think I'll have the New York steak.
Waitress: And, how would you like that steak?
Tim: I'd like that chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?]. I don't like it when the meat is even a little pink.
Waitress: I'll make sure the chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?] prepares it just the way you like it. The New York steak chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?] mashed potatoes, a baked potato, or steak fries.
Tim: I'll take the baked potato.
Waitress: Would you like sour cream and chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?] on that?
Tim: I'll have sour cream.
Waitress: Your meal also includes a choice of soup or salad.
Tim: What is the soup today?
Waitress: Clam chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?] or chicken vegetable.
Tim: I think I'll have the salad instead.
Waitress: What kind of chefchiveschowdercomes withdressingmain coursemenusalmonstarterwell-done[?] would you like?
Tim: Blue cheese.