The cooker is not the person who prepares the food - that is the addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming - but the addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming used to supply addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming.
Most cookers have four addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming (plaques de cuisson) , usually situated on the top surface. Other names for hot-plates are gas or electric addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming. These are used for addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming (bouillir), addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming (cuire à la vapeur), addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming (pocher), addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming (frire) and for making chips. Below the hot-plates, you normally find the addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming which delivers heat from above.
Grilled addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming and toasted addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming are commonly eaten for breakfast in Britain. Below the grill, is a chamber called the addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming which is used for addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming and addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming. A roast potato is peeled and cooked in addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming, while a baked potato remains in its addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming.
Some words on the menu assume more than one process. For example, a mashed potato is created first by addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming and then by addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming - crushing the boiled potato with a fork. Butter is usually addedbaconbakingboilingbreadcookfryinggrillheathot-platesjacketmachinemashingoilovenpoachingringsroastingsteaming to give the final product a smoother texture