A nice evening at the restaurant
Taking orders
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1. | You use one to eat. | 3. | an apple tart = an apple ____ | 4. | an orange juice = an orange ____ | 6. | The cucumbers are cut into ____s | 8. | You need some to make an omelette | 10. | Frech fries for American people | 13. | cook in a frying pan | 14. | grease that is used in cooking | 16. | clear liquid in rivers and seas | 17. | not firm | 19. | not sparkling | 20. | not dry | 22. | gentle, not strong | 24. | not sweet | 26. | you should read it before cooking | 28. | not mild | 29. | You can keep ___ food for a long time | 31. | cook something in hot, bubbling water | 34. | not still | 36. | a starter plus a main course plus a dessert | 39. | not cooked | 41. | a plate | 42. | guest make their choice from the ____ | 43. | rare, not well-cooked | 45. | you can make a _______ with various raw vegetables (lettuce, cucumbers, tomatoes) | 46. | when the guests are ready, the waiter takes the ________ |
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1. | nourriture | 2. | couteau | 3. | éplucher | 4. | épicé | 5. | très épicé | 7. | léger | 9. | apperitif | 11. | frais | 12. | vin | 13. | rapide | 15. | savoureux | 16. | serveur | 18. | poissons | 21. | les oeufs | 23. | dégoûtant | 25. | lourd | 27. | crêpe | 30. | dur | 32. | agneau | 33. | saveur / goût/ la flaveur | 35. | alcoolisé | 37. | léger | 38. | à emporter (plats) | 40. | beurre | 42. | à point | 44. | fromage |
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